‘Tis the season for science projects and here is one of our favorites. Measure the speed of light with PEEPS® marshmallow treats, a microwave and a ruler. Watch the Skunk Bear video on YouTube and become a Peeptastic scientist....
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News & Events
Do you know a student interested in a confectionery career? Apply now!
The Confectionery Foundation is accepting applications for the May 24th NextGen program at Sweets and Snacks Expo in Chicago. Dr. Frank Gambino, Director of Food/CPG Marketing department at Western Michigan University writes, “I have had the good fortune to bring my Food/CPG Marketing students to the Sweet & Snack Expo...
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AACT announces John Kitt Memorial scholarship for 2017-2018
The American Association of Candy Technologists is proud to announce its annual food science/biological science scholarship award. The recipient receives $5,000.00, paid in two $2,500.00 installments after verification of enrollment. To qualify for the non-renewing John Kitt Memorial Scholarship for the 2017-2018 academic year, the student must meet the criteria,...
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YUMMYCLUB celebrates our Candy Tour Map
Thank you to Yummy Club for promoting Confectionlink.org. Your team of candy curators handpicked our Candy Factory and Outlet Store Map! YUMMYCLUB is a candy of the month club. Truly yummy....
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Would you like to intern at our NextGen Program this year?
Students who participated in The Confectionery Foundation’s Next Generation career education programs at Sweets & Snacks Expo 2015 or 2016 are invited to apply to intern at this year’s program during the week of May 22, 2017. Submit the form on our Students/Educators page to start your application. Write Intern...
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Defining taste – designing the better flavor wheel
You know what you like to taste, but can you quantify the experience of taste? Flavor wheels help translate sensory experiences into words, although perhaps not providing a lexicon for the development of flavors that occur when combining foods with beverages or influenced by temperature change. Sensory scientist Edgar Chambers...
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New year’s resolution to build knowledge? Allured Fund grant could help
There are many fine training opportunities in our industry this year to help build your skills. Look at these industry continuing education opportunities: American Association of Candy Technologists Professional Manufacturing Confectioners Association Resident Course in Confectionery Technology Retail Confectioners International Events & Education The Allured Fund for Confectionery Education need-based...
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