Working with Chocolate

Register for NEW Bean to Bar Chocolate class

Register now for June 10-14, 2019 chocolate processing class in Utah State University’s Aggie Chocolate Factory Learning and Research Center. Kick off your summer with learning how to make delicious chocolate. To register and see the schedule for this very special, limited enrollment hands-on course. This is a great class...
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Mechatronics Apprenticeship Program

Announcing an innovative and unprecedented mechatronics apprenticeship program in New Orleans area thanks to a partnership of Elmer Chocolate, Laitram, and Zatarain’s with Delgado Community College, Northshore Technical Community College, and Nunez Community College. Mechatronics is an interdisciplinary branch of engineering blending electrical and mechanical systems, electronics, robotics and control...
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RCI Chocolate Boot Camp registration opens

Learn the secrets of tempering chocolate and how to make your favorite meltaways, bark, truffles and ganache in Chocolate Boot Camp. This Retail Confectioners International comprehensive, hands-on course is taught by industry experts with years of experience. Participants will learn specifics of chocolate including prevention of bloom. This is a...
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Allured Fund applications due April 15th

There are many fine training opportunities in our industry this year to build your skills. The Allured Fund for Confectionery Education need-based grants provide financial help for industry members who wish to expand their food-science knowledge or confectionery skills through continuing education courses. Due dates are on the 15th of...
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Do you know a student interested in confectionery career opportunities?

The Confectionery Foundation announces the NextGen career education program at Sweets & Snacks Expo 2016. College and Masters Degree students, aged 21 to 29, who are interested in learning more about working in the confectionery industry are invited by The Confectionery Foundation to apply for the Next Generation program at...
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Allured Fund Grants due March 15th

There are many fine training opportunities in our industry this year to build your skills. The Allured Fund for Confectionery Education need-based grants provide financial help for industry members who wish to expand their food-science knowledge or confectionery skills through continuing education courses. Due dates are on the 15th of...
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