RCI Chocolate Boot Camp registration opens

Learn the secrets of tempering chocolate and how to make your favorite meltaways, bark, truffles and ganache in Chocolate Boot Camp. This Retail Confectioners International comprehensive, hands-on course is taught by industry experts with years of experience. Participants will learn specifics of chocolate including prevention of bloom. This is a class which balances hands-on lab time with lectures. Scheduled February 20 through 23, 2017, this course will be hosted at Fascia’s Chocolates in Waterbury, Connecticut. The facility features a classroom and 3,500 square foot production space providing many hands-on experiences for students with new recipes and various types of equipment. Click to see RCI Boot Camp. A few spaces are still available.