Working with Chocolate

Allured grants available to build your confectionery knowledge

Is your New Year’s resolution to build your confectionery knowledge and skillset? There are many fine training opportunities in our industry during 2016 for confectionery industry training. Allured Fund for Confectionery Education need-based grants provide financial help for industry members who wish to expand their food-science knowledge or confectionery skills...
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83rd annual Western Candy Conference

The premier west coast confectionery manufacturing industry event, Western Candy Conference, will be held at The Lodge at Torrey Pines March 16-20, 2016. Online registration is open....
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NCA launches Future Leadership Program

Members of NCA’s Young Professionals Network are invited to apply for the 2016 class of the YPN Future Leadership Program. Info and application are available at this link. “A key element of NCA’s mission is to advance the confectionery industry, and the Future Leadership Program achieves that,” says NCA President...
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Announcing Allured Fund grants for confectionery education

Polish your confectionery skills and food science knowledge. There are many fine training opportunities in our industry this spring and summer to build your skills and knowledge. Allured Fund for Confectionery Education need-based grants provide financial help for industry members who wish to expand their food-science knowledge or confectionery skills...
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Allured Fund grant applications due January 15th

There are many fine training opportunities in our industry this Spring and Summer to build your skills. Allured Fund for Confectionery Education need-based grants provide financial help for industry members who wish to expand their food-science knowledge or confectionery skills through continuing education courses. Due dates are on the 15th...
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