There are many fine training opportunities in our industry this Fall and next Winter to help build your skills. The Allured Fund for Confectionery Education need-based grants provide financial help for industry members who wish to expand their food-science knowledge or confectionery skills through continuing education courses. Due dates are...
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Careers
There’s a Shortage of Manufacturing Talent for American companies
Are you a technical college or university student? When deciding your major, take some mechanical and industrial engineering classes. Add a few food science and robotics classes. Summer job? Work in a factory. Find the reason in the article “Why U.S. companies pay headhunters $15,000 to fill manufacturing jobs” in...
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Hire Millennials! Your business will benefit
Did you know there are more Millennials than Boomers in the workforce? Read How Your Business Benefits When You Hire Millennials by Mike Kappel on Forbes.com...
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Continuing education grants from Allured Fund
Did you graduate in food science and now would like to add confectionery skills? Are you a candy maker wishing to learn more science? There are many fine training opportunities in our industry this year to build your skills. Find your course. Complete your application. Submit it before the 15th...
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Sharing good news from NextGen student intern
“I am writing to thank you for the invaluable NextGen program. It was a great privilege to attend the Sweets and Snacks Expo and learn from a dynamic group of confectionery experts. The experiences and insight from the SSE has helped shape my interests in R&D within food science.” “I...
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September AACT Technical Seminar registration still open
Are you looking to build your technical confectionery knowledge? Join the American Association of Candy Technologists and attend the September 19-21 annual technical seminar in Oakbrook, Illinois. Learn about AACT and professional confectionery training opportunities....
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Allured Fund applications for 2016 courses due by July 15th
There are many fine training opportunities in our industry this year to build your skills. The Allured Fund for Confectionery Education need-based grants provide financial help for industry members who wish to expand their food-science knowledge or confectionery skills through continuing education courses. Due dates are on the 15th of...
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