Register now for June 10-14, 2019 chocolate processing class in Utah State University’s Aggie Chocolate Factory Learning and Research Center. Kick off your summer with learning how to make delicious chocolate. To register and see the schedule for this very special, limited enrollment hands-on course.

This is a great class for industry professionals, food science students, engineering students or people who love to cook and love chocolate but have never actually made chocolate starting with cocoa beans! And that’s most of us!!

Looking for a unique birthday present? Searching for specialized training to build your career? Learn how to make chocolate at the Aggie Chocolate Factory!

The Aggie Chocolate Factory at Utah State University is offering this one week-long short course on “A Practical Introduction to Chocolate Processing.” The course will discuss the process of chocolate making from bean to the final product. The format will include 2-3 hour lecture per day and hands-on activities at the Aggie Chocolate Factory including roasting, winnowing, grinding, conching and tempering to produce single-origin bars. How is chocolate made? You will become an expert!