More than 70 industry volunteers welcomed 125 students and faculty to The Confectionery Foundation’s Sweets & Snacks education program again this year.
The Foundation’s immersion program presents a great opportunity for students to learn first-hand about the wonderful people, products and career opportunities in our sweets and snacks industry. Thank you to all! To get involved as a student, faculty, mentor guide, booth host or sponsor for our 2016 education programs at Sweets & Snacks, please complete the student, industry or donor contact forms available here.