In 10 Ways to Stop Feeling Overworked and Overwhelmed, Jeff Haden gives practical time, goal-setting and workflow management guidelines to help build your career. Read the Inc. Magazine article and take control of your roles and time management rules....
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Health & Wellness
Sweet Insights webinars this summer
Build your knowledge from experts in CPG, sweets and snacks industries at Nielsen, Chute Gerdeman, NPD Group NMI, POPAI, Impulse Marketing, California Almond Board, MyWebGrocer, FCBRED and NCA. Click to hear about category connectivity, market influencers, retail, healthy snacking and consumer trends. Sweets Insights webinars come out on Wednesdays, and...
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Science of the creative mind
Inc Magazine investigates the biological sources of creativity and foster a culture for innovation. This article investigates the intersection between neurotransmitter seratonin and dopamine. Finding a balance at high levels delivers calm and energized creativity. Click to read the Inc Magazine Tip Sheet...
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HBR – Procter & Gamble’s 80/20 refocus
Streamlining to fit the needs of global consumers, P&G’s CEO A.G. Lafley is tightening up product offerings and focusing on the 80 brands which bring 95% of the profitability. Big Data analytics will support this operational and organizational application of the Pareto and Koch 80/20 rules and ration. Read the...
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Looking to build your own obstacle course?
American Ninja Warrior competitors build their own training regimes. Visit Core77 for 6 Ways to build your obstacle course and get in shape for ski season...
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New product gallery: healthier snacking
Food Navigator’s new product round up slides include trendy mangosteen superfruit juice, high protein yogurt, Stoneyfield frozen yogurt pearls and Belvita breakfast bars for the 31 million Americans who reportedly skip breakfast. Click to see the slide show and read the short articles at foodnavigator.com...
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Room for innovation: expansion in nut butters and sweet spreads
Do you have peanut butter in your pantry? Almond butter? What about sunflower? Mintel analyst says there’s room for disruptive innovation with nut butters and sweet spreads. Read the article by Maggie Hennessey at Foodnavigator.com...
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