Click to pin our red-white-blue party ideas! Visit our Confectionlink boards on Pinterest....
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Education Center
Using Focus Creatively with Food Photography
Would you like to improve the images you pin and post? Take a few minutes to visit Digital Photography School’s recommendations for creative food photography. Learn which elements enhance and those which distract. Click for DPS Food Photography tips...
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The World’s 20 Hottest Startup Scenes with Infographic by Intuit
Silicon Valley, Seattle, Los Angeles, Boston, New York, Vancouver, Paris, Sao Paulo, Berlin … For the full list and interesting statistics about the top 20 entrepreneurial ecosystem cities around the world, take a look at the article and infographic. Article published in Entrepreneur on the Hottest cities for Startups and...
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Hottest New Products and Trends Revealed at the Sweets & Snacks Expo
Broader food industry trends – including ancient grains, power foods, herbs and spices – and a resurgence of classic flavors like peanut butter and coconut abound in the candy and snack industries this year. Thousands of new confectionery and snack foods will be revealed May 20 – 22 during the...
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French Pastry School co-founder wins James Beard Award
The Art of French Pastry written by Chef Jacquy Pfeiffer with Co-Author Martha Rose Shulman won the James Beard Foundation Book Award in the Baking and Dessert category this month. Chef Pfeiffer and Ms. Shulman were in New York City to accept the award at the Book, Broadcast, and Journalism...
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Chocolate: The Exhibition will be open for 1 more month
Discover the Natural and Cultural History of Chocolate at the Natural History Museum of Utah through June 1, 2014. Chocolate will engage your senses and reveal aspects of this sumptuous sweet that you’ve never thought about before. You’ll explore the plant, the products, and the culture of chocolate through the...
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Consider college athletes as your next employees
College athletes manage time well and are achievement-oriented, resilient communicators. Read the Fast Company article...
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