Category Archive for "Careers"

05Jun

With deepest gratitude for our Mentor Guides, Booth Hosts and YPN Panelists

Food Science Student: “I just wanted to express my gratitude for all of the effort put into to making the Next Generation program such a success… I learned so much about the industry, and the wonderful people in it. It was clear that a lot of planning went into the...

03Jun

Sweets and Snacks Expo – Learning Center

The high quality Sweets and Snacks Expo Discovery Theater and Sweets Insights Theater programs on brands, trends, consumers and products are available now for you to read. Downloadable presentations include Winning Shoppers with Informed Choice and Responsibility with Cam Cloeter and Larry Wilson, Emerging Flavor Trends for 2016 and Beyond:...

01Jun

In their own words…

Letter to our Sweets and Snacks Expo NextGen volunteers: Thank you for giving your time and talent last Wednesday to introduce 100 student and faculty guests to our great industry. You serve to inspire, connect and strengthen our creative and dynamic industry. Without you, the Next Generation program at Sweets...

06Apr

Allured Fund applications due April 15th

There are many fine training opportunities in our industry this year to build your skills. The Allured Fund for Confectionery Education need-based grants provide financial help for industry members who wish to expand their food-science knowledge or confectionery skills through continuing education courses. Due dates are on the 15th of...

23Mar

Do you know a student interested in confectionery career opportunities?

The Confectionery Foundation announces the NextGen career education program at Sweets & Snacks Expo 2016. College and Masters Degree students, aged 21 to 29, who are interested in learning more about working in the confectionery industry are invited by The Confectionery Foundation to apply for the Next Generation program at...

20Mar

Announcing The Top 100 Global Confectionery Companies

Chocolate! Caramel! Truffles! Chewy! Chances are the companies that create some of your favorite confection flavors and textures are on Candy Industry Magazine’s list of Top 100 Candy Companies in the World. Read the delicious article by Editor-in-chief Bernie Pacyniak...

07Mar

Allured Fund Grants due March 15th

There are many fine training opportunities in our industry this year to build your skills. The Allured Fund for Confectionery Education need-based grants provide financial help for industry members who wish to expand their food-science knowledge or confectionery skills through continuing education courses. Due dates are on the 15th of...