Careers

5 Clever Customer Service Survival Tips

Build positive customer service for your brands and company. The majority of companies may say they offer good customer service, but do customers as engaged? Learn about 5 clever customer service survival tips on this webisode at YouTube....
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Nestle’s Project Opportunity creates apprenticeships and jobs

Nestlé has launched ‘Project Opportunity’ in the US, a career acceleration programme to help people of all ages gain work experience and strengthen their skills in food and beverage manufacturing. By 2017, the company has pledged to hire 1,000 paid interns and trainees and significantly expand the number of apprenticeship...
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Allured Grants are available for confectionery training

There are many fine training opportunities in our industry this year to build your skills. Allured Fund for Confectionery Education need-based grants provide financial help for industry members who wish to expand their food-science knowledge or confectionery skills through continuing education courses. Due dates are on the 15th of each...
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Sweet Insights webinars this summer

Build your knowledge from experts in CPG, sweets and snacks industries at Nielsen, Chute Gerdeman, NPD Group NMI, POPAI, Impulse Marketing, California Almond Board, MyWebGrocer, FCBRED and NCA. Click to hear about category connectivity, market influencers, retail, healthy snacking and consumer trends. Sweets Insights webinars come out on Wednesdays, and...
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What leadership style does your team need?

In this LinkedIn article, Josh Turner articulates the delicate balance between delegation and hands on management for effective decision making and team success. Set vision to guide your team in achieving goals. Hands On vs. Delegation: The Leadership Style Your Team Will Respect....
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