Category Archive for "American Manufacturing"

07May

Front-of-Pack calorie labels make it easier for consumers to plan

Want to know how many calories are in your candy? Voluntary front-of-pack calorie labels are changing the face of candy. In 2013 NCA launched the Treat Right front-of-pack labeling system to meet the specific needs of confectionery package sizes while at the same time providing as much consistency as possible...

26Apr

Specialty Coffee tradeshow – Seattle this weekend

#SCAA2014 Stop by the Washington State Convention Center this weekend for the Specialty Coffee Association annual convention with tastings, awards, packaging and contests. For Specialty Coffee attendee and exhibitor info, click here...

18Apr

Skills gap – finding the right talent

Apprenticeships and internship programs in the machining and other non-food manufacturing industries are helping to replace some of the 10,000 baby boomers retiring from American jobs every day. One approach is to bridge the training gap in job categories in regions of the US. Businesses may find such apprenticeship programs...

31Mar

Manufacturing Skills Gap Taking Toll on Industry

“Rob Nelson, president and CEO of Elmer Candy Corp., says fundamental leadership and accountability skills are among the most desirable characteristics an applicant can have. ‘In our industry, food safety, quality, and our reputation are everything so we have to identify people who care and want to do the right...

30Mar

Getting the Word Out About a Sweet Career

“By reaching out to students who love food and want to produce food for Americans, we’re inviting them to come and see the wealth of opportunity they can find in our confectionery industry, and in turn build a stronger industry.” Click Here to read the full article!...