Here is the link! Were you in class during the Manufacturing Day presentation highlighting some of the many important jobs it takes to make your favorite candies and get them packaged and placed onto store shelves? Did you attend the webinar but would like to watch again to learn more about the candy supply chain? Click to open the webinar page and hear about careers in Research and Development, Industrial Design, Box and Flexible Package Design, Innovation with ingredients, Brand Management and global Chocolate Manufacturing.

Thank you to Confectionery Foundation Board Member and Manufacturing Day Webinar Moderator Tessa Porter, President and Owner of Sprinkk and to our presenters for this wonderful introduction into creative careers in the confectionery industry.
Barry Humphries, Director, Global Asset Management, Barry Callebaut;
Christina Jaffray, Value Stream Manager, Mars Wrigley;
Judy Lee, Sr. Manager, Industrial Design, Ferrara;
Raymond Lundy, PhD., Sr. Director, R&D & QA, Bazooka Candy Brands;
Mike Wrost, Manufacturing Manager, Tap Packaging + Design;
And to the NCA technical team and The Confectionery Foundation Chairman, Anthony Trani, Vice President, Global Marketing, Topps Confections.