More than 18,000 of the world’s top food science and technology professionals, representing the most prominent organizations in the global food sector, will attend the Institute of Food Technologist annual convention in New Orleans June 21-24, 2014 to learn about the most recent product, ingredient, and technology developments, and their potential business impact, as well as to identify trends that will shape the industry.
Register for IFT annual convention by May 9 and save up to $150
