Congratulations to Karl Renner, recipient of a grant from the Allured Fund for Confectionery Education. Mr. Renner will attend specialized training in creams, fondants and fudge this summer.

There are many fine training courses in our industry this Fall. Do your employees know about the Allured Fund for Confectionery Education? These need-based grants provide financial help for industry members who wish to expand their food-science knowledge or confectionery skills through continuing education courses.
Click for information, FAQs and link to the Allured Fund application.
Due dates are on the 15th of each month throughout the year.