Interview with typeface designer Steve Matteson illustrates the artistic attributes and challenges in creating a new font. Read the Fast Company article here...
More than 18,000 of the world’s top food science and technology professionals, representing the most prominent organizations in the global food sector, will attend the Institute of Food Technologist annual convention in New Orleans June 21-24, 2014 to learn about the most recent product, ingredient, and technology developments, and their...
Lego® Mindstorm® robot kits provide the perfect hands-on medium for problem solving, explaining ideas and critical thinking. Read the article on the Harvard Business Review website...
Barry Callebaut, the world’s largest chocolate company, contributes to a sustainable cocoa supply chain through work all around the globe. Learn about the cocoa crop care, farmer field schools and food safety initiatives at Barry Callebaut’s website...
The use of smart phones, tablets and social media can provide insights to help drive new product and packaging development for today and tomorrow. Click here to read the article and watch the 5 minute video...
Sweets & Snacks EXPO introduces the 2014 mobile app. The FollowMe App, created by Core-Apps, provides easy-to-use interactive capabilities to enhance your event experience. Get organized with “My Schedule” and add sessions and events with one touch. Maximize your time by bookmarking Exhibitors you want to visit, locating them on...
The largest chocolate bunny ever made weighed in at 6,635 lbs and was 12 ft tall; it took a team of four people in South Africa three days to sculpt it. The largest Easter egg hunt, held in 2007 at Cypress Gardens Advernture Park in Florida, contained 501,000 eggs. According...