Education Center

Calling all baking enthusiasts!

Sign up for The French Pastry School’s course Cupcakes, Cookies, and Party Favors scheduled for evenings next month. Chef Instructor Sunny Lee’s course will be 4pm to 9 pm on Oct 7th through 9th at FPS headquarters in Chicago. Build your skills before the holidays so you can make gorgeous...
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Make your travel arrangements for Western Candy Conference

Aloha! 2015 marks the 82nd meeting of The Western Candy Conference and next March this convention will be held in Maui. This business-building convention brings together excellent speakers and members to learn, engage in one-on-one business conversations and stay current on industry topics. Click to learn more and register...
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Science of the creative mind

Inc Magazine investigates the biological sources of creativity and foster a culture for innovation. This article investigates the intersection between neurotransmitter seratonin and dopamine. Finding a balance at high levels delivers calm and energized creativity. Click to read the Inc Magazine Tip Sheet...
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The Allured Fund for Confectionery Education

There are many fine training courses in our industry this Fall. Do your employees know about the Allured Fund for Confectionery Education? These need-based grants provide financial help for industry members who wish to expand their food-science knowledge or confectionery skills through continuing education courses. Due dates are on the...
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Tweet, Pin and Blog your way to Seattle for IFBC 2014

Attend the International Food Bloggers Conference at the Westin in Seattle September 19-21, 2014. Organized by Foodista.com and Zephyr Adventures, IFBC was the first-ever conference for food bloggers, first held in May of 2009. The series focuses on three themes: Food, Writing, and Technology. This event will feature high-quality educational...
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