Category Archive for "Careers"

10Dec

NCA State of the Industry

Plan to attend the National Confectioners Association annual State of the Industry conference February 16-19, 2015 in Miami. Click here for program and registration info....

11Nov

Job openings for skilled confectionery manufacturing talent

Are you a chocolate panner? A skilled candy maker? An experienced R&D Food tech? Our industry has job openings now in these areas. Fill out the general contact form under Contact Us and start the conversation to build your career opportunities. Let us know in what part of the country...

01Nov

The Allured Fund for continuing education in confectionery training

Looking to build your confectionery skills … but need a little financial help? Learn about The Allured Fund for Confectionery Education. Applications are due on the 15th of each month Click to learn about The Allured Fund grants and application process...

25Oct

Register for the 82nd annual Western Candy Conference

Register for the 82nd annual Western Candy Conference March 18-22, 2015. Business speakers, trade show and networking dinners. Expand your knowledge, build your relationships. Strengthen your business. Click to learn more about Western Candy Conference...

19Oct

Congratulations to the 2014 Candy Hall of Fame Inductees

Congratulations to this year’s inductees into the Candy Hall of Fame! Thank you all for your extraordinary contributions and lifetime achievements. Joe Conti, Charles Dodson, Joseph Donnelly, Brian Gold, Dan Gray, Randy Hofberger, John Holland, Robert Huzinec, Steve Martinez, and Stuart Selarnick. Two posthumous awards to: Daniel Peter and Otto...

16Oct

BakingTech 2015

Learn more about increasingly sophisticated baking processes at BakingTech 2015 next March 1-3, 2015 at the Chicago Hilton. Next year’s theme: Engage the Future – People, Products, Processes. BakingTech is the baking industry’s leading technology conference and exposition. ASB’s annual conference offers technical solutions, insight and experience. Over 1,300 baking...

14Oct

Mini meals and snacking fit our busy lifestyles

The trends show more of us consume mini meals and snacks than traditional meals. Working and commuting longer hours contribute to this change as do the diet professionals’ recommendations to eat smaller portions more frequently. According to The State of the Snack Industry article by Bob Gatty: “The average number...