About: sclair

Recent Posts by sclair

Why learn spelling and grammar?

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Every email you write represents yourself and your company. “A recent survey of more than 2,000 managers and employees in 10 different countries found that employees increasingly depend on technology to communicate with their colleagues, including email (45 percent), text messaging (15 percent) and instant messaging (12 percent).” Author Lauren...
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Jack Welch on good managers

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Our NextGen 2019 class is complete! We will welcome 100 outstanding college students and faculty again this year. NextGen students and interns should watch this video by Jack Welch Management Institute on the skills necessary to get ahead in school and see that very different people skills are necessary to...
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Final week for NextGen applications

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Create happiness for your career? We do! Every day! Confectionery Foundation’s Next Generation Program application period ends April 23rd. The NextGen program includes valuable networking, career fair, immersion into the culture of our industry. Click to see the application We encourage our student guests to read the following Harvard Business...
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NextGen Mentors to be inducted into Candy Hall Of Fame

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We are thrilled that our Vice Chairman Katherine Clark and NextGen Mentors Jerry Hagedorn (Barry Callebaut) and Brent Cotten (The Hershey Company) along with NextGen sponsors Frank Amato (Just Born Company), and Tim LeBel (Mars Wrigley Confectionery US, LLC) and Pat Collins (Jelly Belly Candy Company) will be inducted into...
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Register for NEW Bean to Bar Chocolate class

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Register now for June 10-14, 2019 chocolate processing class in Utah State University’s Aggie Chocolate Factory Learning and Research Center. Kick off your summer with learning how to make delicious chocolate. To register and see the schedule for this very special, limited enrollment hands-on course. This is a great class...
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