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Mars, Inc sensory technician specializes in ice cream

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Majoring in Food Science? Read about Molly Hammell and the process of sensory evaluation of ingredients as well as finished products, R&D for new flavors and recruiting for panelists. In Scoop! This Woman Tastes Ice Cream for a Living “We taste everything from finished ice cream products to individual ingredients,...
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Chocolate and Vanilla – the science of our two favorite flavors

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Congratulations to our Mentor Guide Michelle Frame for the publication of 20 Degrees of Flavor: Chocolate and Vanilla. Food scientist Frame takes the reader through FDA standards of identity, flavor control and components, bloom, sweeteners and more. This Prepared Foods Magazine article is ‘must-read’ for our Next Generation students....
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Which are the oldest candy companies in America?

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USA Candy tour Map
American Candy makers have produced delicious treats for more than 150 years. Which is the oldest candy company? Ghirardelli Chocolate in California? Mars in Virginia? Brown & Haley in Tacoma, Washington? Hershey in Pennsylvania? Fannie May in Chicago? Palmer’s in Iowa? Sweet Candy Co in Salt Lake City? Mars Wrigley...
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After your interview, what’s next?

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Thank you note? Email? Phone call? 5 points to follow for a good follow up. You have had a good interview and what you do next is very important. Read the Business Insider article by Jacquelyn Smith titled “Here’s exactly how many times you should follow up after a job...
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Another successful Next Generation program

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2017_Confectionery_Foundation_Next_Generation_Program
Thank you to our Mentor Guides, Booth Hosts, Sponsors, Faculty and Student guests for making our Next Generation career immersion day at Sweets & Snacks Expo so successful!! We appreciate your commitments of time and passion for our products, brands, and people who comprise our wonderful industry. The career fair,...
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