With sweet, sour, nostalgia and brand re-inventions, American manufacturing companies continue to introduce fun new tastes and treats. This year’s highly successful Sweets & Snacks Expo at McCormick Place was the largest in its history with 650 booths and 16,000 attendees.

Read the review of Sweets & Snacks Expo 2014 by Dave Fusaro and David Phillips in Food Processing Magazine

For information on exhibiting at the May 2015 Sweets & Snacks Expo click here