New bar by Seattle Chocolate features CoffeeFlour, which converts coffee fruit pulp into a nutrient-rich ingredient. The inclusion of CoffeeFlour enhances the new jcoco chocolate bar with a berry-forward flavor balanced with jcoco’s signature dark chocolate, and marks another delicious first for the company as the only chocolate confectioner in the world to be incorporating this superfood newcomer.
Read the Candy Industry article by Crystal Lindell